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| After Gordon Ramsay’s “Ramsay’s Kitchen Nightmares” makeover, Ruby Tates is now deceased and rising out of the ashes is “Love’s fish restaurant” an exciting new restaurant concept. Thank you Gordon for your conceptual foresight and input! Allan Love thanks all who visited Ruby’s us over the past year and can guarantee that Love’s fish restaurant is exciting, vibrant and still the best fish product on offer. |
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| Knickerbocker glory |
| Sticky date pudding with toffee sauce |
| Strawberry shortbread sundae |
| Warm chocolate brownie with vanilla ice cream |
| English & French cheese, crackers & grapes |
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| Crushed peas • Chips • Carrot and sweed mash • Roasted new potatoes • Garlic mushrooms • Buttered mangetout • Balsamic baby leaf salad |
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| Posh Fish & Chips with Crushed Peas & Tartare |
| Sirloin Steak with wild mushroom ragout |
| Shellfish linguine, garlic and fresh tomato |
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| Poached, Grilled or Fried |
| Whole Plaice |
| Smoked Haddock |
| Red Mullet fillets |
| Organic Salmon |
| Gurnard fillets |
| Skate Wing |
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| Vine grown mussels in a white wine, garlic, parsley and cream |
| Salt and pepper squid, chilli and ginger dipping sauce |
| Crumbed fish cakes, lime and coriander mayonnaise |
| Smoked salmon salad, tapenade and toast |
| Grilled tiger prawns, chorizo, garlic and thyme butter |
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| Tartare • Lemon and caper butter • Roast garlic mayonnaise • Basil pesto • Horseradish Crème • White wine and chive cream sauce |
Love's Fish Restaurant - 40 St James Street - Brighton - BN2 1RG - 01273 693 251 - info@lovesrestaurant.co.uk
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Allan Love's Podcast 002
3rd december 2007
3rd december 2007